By the time I thought of taking a picture of it, the marbled pie had been eaten down to the littlest crumb...and we had several other pies to eat our way through before the uncut layered version met its fate. So it's not as pretty as it was when new, after a couple of days in the fridge.
Good warm or chilled, but watch it--it's VERY rich. Whipped cream (the real stuff) is a good topping; any sweet topping will be too much sweet.