African Ribs with some Southern Peanut Sauce
Tried and True from: http://bbq-recipes.blogspot.com
* 2 1/2 pounds pork backrib
* 1/4 cup oil
* 1 cup onion -- minced
* 3 cups chicken broth
* 1 tablespoon coriander seed -- finly crushed
* salt, pepper
* chili oil
* 1 6 1/2 ounce can roasted shelled peanuts
* 1 eggplant -- cubed
* juice 1/2 lemon
* steamed carrots and green beans
* 2 teaspoons paprika
Preparation:
1. Quick sear ribs on grill til brown or broil to brown on both sides.
2. Heat 3 tbs oil in large pot.
3. Saute onion and garlic until tender.
4. Add chicken broth and coriander seeds.
5. Season to taste with salt,pepper, chili oil.
6. bring to boil.
7. Add ribs, then simmer covered, 1 hour or until ribs are tender.
8. Place peanuts in blender with remaining 1 tbls oil.
9. Blend until finely ground.
10. Add to ribs along with eggplant, lemon juice and paprika.
11. Simmer until eggplant is tender stirring occasionally.
12. Adjust salt and pepper to taste.
13. Green beans and carrots can be stirred into sauce after eggplant is cooked, or served alongside with stew.
14.
* 2 1/2 pounds pork backrib
* 1/4 cup oil
* 1 cup onion -- minced
* 3 cups chicken broth
* 1 tablespoon coriander seed -- finly crushed
* salt, pepper
* chili oil
* 1 6 1/2 ounce can roasted shelled peanuts
* 1 eggplant -- cubed
* juice 1/2 lemon
* steamed carrots and green beans
* 2 teaspoons paprika
Preparation:
1. Quick sear ribs on grill til brown or broil to brown on both sides.
2. Heat 3 tbs oil in large pot.
3. Saute onion and garlic until tender.
4. Add chicken broth and coriander seeds.
5. Season to taste with salt,pepper, chili oil.
6. bring to boil.
7. Add ribs, then simmer covered, 1 hour or until ribs are tender.
8. Place peanuts in blender with remaining 1 tbls oil.
9. Blend until finely ground.
10. Add to ribs along with eggplant, lemon juice and paprika.
11. Simmer until eggplant is tender stirring occasionally.
12. Adjust salt and pepper to taste.
13. Green beans and carrots can be stirred into sauce after eggplant is cooked, or served alongside with stew.
14.