(no subject)
2.5 gallons hot water
1 lb crystal malt 60L
-steep 25 mins @ 160 degrees
bring to boil
3 lb light dry malt extract
bring to boil (60 minute boil)
2 oz cascade
-60 min
1 oz amarillo
-40 min
1 oz amarillo
-30 min
6 lb 6 oz light liquid malt extract
-20 min
1 oz amarillo
-10 min
chill wort to 70 degrees and mix with 2.5 gallons of 65 degree water.
2 pkg safale s-04 dry yeast.
brewed 5/12/10
keg on 6/02/10
original gravity 1.080
estimated final gravity 1.019
estimated abv 8%
ibu 47.6
attempting to make a strong yet balanced pale ale with citrus flavors and aromas.
1 lb crystal malt 60L
-steep 25 mins @ 160 degrees
bring to boil
3 lb light dry malt extract
bring to boil (60 minute boil)
2 oz cascade
-60 min
1 oz amarillo
-40 min
1 oz amarillo
-30 min
6 lb 6 oz light liquid malt extract
-20 min
1 oz amarillo
-10 min
chill wort to 70 degrees and mix with 2.5 gallons of 65 degree water.
2 pkg safale s-04 dry yeast.
brewed 5/12/10
keg on 6/02/10
original gravity 1.080
estimated final gravity 1.019
estimated abv 8%
ibu 47.6
attempting to make a strong yet balanced pale ale with citrus flavors and aromas.