note to self:

[drumher]

 When choosing to make your own pie crust instead of buying the ready made ones from the store, first make sure that you own a pie pan. D'oh! Fortunately, I do have a cake pan which made a deep dish crust and actually worked better to keep the quiche mixture from flowing over the edge. Happy accident or part of the plan?

I will be buying a pie pan the next time I'm at Target, however.