Dinner Menu

Nov 19, 2006 02:13

Well after some requests from my friends I am starting a new thing where I post meals that I think are resturant worthy. So tonight we had Salmon. Here you go-

Cesar salad with Parmesan Crisps
Broiled Salmon with Herb Mustard Glaze
Trio of Spaghetti with Nicoise Olives,
Pecorino cheese, pine nuts and Heirloom tomatoes
Prosciutto-wrapped Asparagus
Vanilla bean ice cream with
Fresh Strawberries in a Balsamic and Black pepper sauce
Meal will be paired with Clos du Lac
White Zinfandel

I actualy print this out in the Nimbus Script font and put it in a small frame on our dinner table next to a bouquet of flowers. It looks really cool and Al now comes home excited to see whats on the menu. If anyone wants my recipes, post a comment and I shall share them with you.
Previous post Next post
Up