update
two weeks, one day, still vegan, still no issues with it. Well ok ONE issue was on Sunday, went to Mohegan Sun for fathers day with Bill and his fam and they decided to do the buffet for dinner. My choices were.....nasty shriveled salad bar or nasty jarred overcooked pasta marinara with veggies. Needless to say I went home hungry and snacked on crackers.Good thing I had lots of bloody maries with olives before hand.
Took Bill to a vegan friendly place for dinner on Friday. Was delicious but pricy. It was wierd though, I grabbed a piece of bok choy off Bills plate (he had ordered short ribs) and didn't realize it had soaked up a ton of the gravy.....it was WEIRD!!! Not bad necessarily but very very intense, sort of shocking, the flavor. Almost like I had taken a spoonful of grease.We'll see what happens after the month is up and how (and if) I go about incorporating meat back in. I do have grass fed beef in my freezer that I have been dying to try.
Oh yeah, 9 pounds down, feeling good :)
Took Bill to a vegan friendly place for dinner on Friday. Was delicious but pricy. It was wierd though, I grabbed a piece of bok choy off Bills plate (he had ordered short ribs) and didn't realize it had soaked up a ton of the gravy.....it was WEIRD!!! Not bad necessarily but very very intense, sort of shocking, the flavor. Almost like I had taken a spoonful of grease.We'll see what happens after the month is up and how (and if) I go about incorporating meat back in. I do have grass fed beef in my freezer that I have been dying to try.
Oh yeah, 9 pounds down, feeling good :)