some days are chili
I could wax poetic about this season. The trees, the nip in the air, and the smell of chocolate from the boys Hallowe'en loot. The chocolate can handle it's own and better writers than I have already cornered the market with their descriptive powers.
This season's chill brings the warmth of chili.
Alright, that's just an excuse, we eat chili regardless of the season. As my oldest would say, "Chili is yum!" I set out to prepare for something, different.
Over the summer we were part of a community gardening plot. This year our big harvest was pickling cucumbers, tomatillos, and peppers. Lots of Pepperocinis, Poblanos, Serrano, and Jalapeños! That, however, is for a different post. This post is about Tomatillos!
The Rest
This season's chill brings the warmth of chili.
Alright, that's just an excuse, we eat chili regardless of the season. As my oldest would say, "Chili is yum!" I set out to prepare for something, different.
Over the summer we were part of a community gardening plot. This year our big harvest was pickling cucumbers, tomatillos, and peppers. Lots of Pepperocinis, Poblanos, Serrano, and Jalapeños! That, however, is for a different post. This post is about Tomatillos!
The Rest