Comments | dremiel: The Joys of Matzoh, or something like that

dremiel

The Joys of Matzoh, or something like that

Apr 02, 2010 18:28

Keep in mind the cardinal rule of cooking with matzoh: if can you imagine that chipboard, if treated this way, would be tasty then you have a winner! And aren't you excited to see our Kosher for Passover plates! Nothing but Target's best (circa 1991)! At least cutlery is easy to Kasher ( Read more... )

kitchen alchemy, virtual jew

Comments 8

51stcenturyfox April 3 2010, 00:12:55 UTC

Chocolate matzoh crackers? OMG what. Recipe, please? That sounds great. And looks great. And ALMONDS. <3

(Are they hard? I'm terrible at baking.)

dremiel April 3 2010, 00:26:50 UTC

OMG dead easy. Not so much baking as "using the oven to warm things up". My 13 year old has been making this for years ( ... )

dremiel April 3 2010, 00:29:39 UTC

I cut and pasted from my Pesach recipe file (and amended a few things) and just noticed it calls for salted butter. I never buy salted butter and have therefore never made this with salted butter so use whatever you have!

51stcenturyfox April 3 2010, 00:50:05 UTC

YAYS, thank you!

I actually have everything! Well, not almonds, but I have walnuts. The almonds just look better to me. :D

Thread 6

paragraphs April 3 2010, 12:24:33 UTC

Here via Foxy cuz she was just so darn excited about these. I've had a version with regular saltine crackers that was really good, but these look fabulous. Mmmm!!! And surely they are guilt free, right? GREATNESS!

dremiel April 3 2010, 13:23:51 UTC

Oh, absolutely guilt-free! Practically a religious observation in our home!