nom technique

[dreda]

Those of you who make [skinny pasta] carbonara with which you are pleased - what's your process? We made a riff last night that was very tasty, but perhaps not so successful at making what we intended. I have theories, but I am curious to know your ways

Comments

[mermaidlady]

This.

[dreda]

Wonderful - thank you!

[coraline]

alas, friendslocked. if anyone feels like copy&pasta-ing here (typo intentional) i would be grateful :)

it's not exactly carbonara, but this is a similar thing which i make and like and hm, may need to make this week.

http://followsthesun.com/simple-food-pasta-with-egg-and-cheese/

but i am very curious about other techniques!

[mermaidlady]

I unlocked it.

[coraline]

grazie!