Here's my evening post! I ran some errands this morning and then came home and had lunch, did a little more polymer clay, and then cleaned house some more. I wanted everything done before the weekend, since we have plans for Saturday, and I work Sunday.
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But then, we usually don't have such monster fridges you have in the U.S. (although some people have U.S. style fridges nowadays), and most people have a combination of fridge and freezer if they don't have a basement to place it.
This was what I had when we still lived in a flat: fridge-freezer-combination; the three bottom drawers are the freezer unit, the upper part is the fridge. The upper part is considerd average-sized, but amply sufficient for four people. We don't have ice-cube makers or ice-water dispensers or so, and you can't buy any liquids in galleons in German supermarkets, and so on.
Today, I have the super luxury of a room-high fridge with three 0°C-drawers to store dairy, meat (in theory ;o) ) and vegetables for longer than usual: (this is even exactly my model). I use most of the biofrehs drawers for veggies, since my basemet isn't cool enough to keep there onions or cabbage or so. I also have a freezer of the same size, with drawers, in my utility room; but it's only such a tall one because of the kitty-raw feeding, and because I freeze a lot of veggies from the garden.
Both are about 24 inches long on one side, which is the average size of kitchen applicances in Germany; you don't usually have space for anything larger.
How fascinating these different customs are! :o)
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When we lived in Mississippi we had a huge full sized upright freezer in our utility room/pantry. We had a key for it but never locked it except if there was a hurricane warning (since it would help if there was a power outage).
But there's no room here in this smaller house in Oklahoma, so my smaller chest type freezer has to live in the garage.
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What do you use the ice cubes for, by the way? Nobody I know ever uses any, so I feel rather clueless. *g*
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