Beer bread
My wife and I scored some bread starter from my mother in law. The kind that you have to "feed' every 3 to 7 days to keep it alive. Well, the bread was delicious, but it turned out to be a hassle. We "killed" the starter twice.
I have since found a great and EASY recipe for homemade bread. Thought I would share.
3c. Self Rising Flour
2/3 c. Brown Sugar (I like the dark)
12oz. beer (Any beer will work. I have only tried Negra Modelo, and Shiner. I think I liked the Shiner best)
Mix those 3 ingredients together with your hands. Put in a greased bread loaf pan, and bake at 350 for 45 minutes. Remove, and pour 1/4 - 1/2 c. of melted butter over the loaf. Bake for 15 more minutes.
Let me know what you think. If you try any other beers, let me know what you like better.
I have since found a great and EASY recipe for homemade bread. Thought I would share.
3c. Self Rising Flour
2/3 c. Brown Sugar (I like the dark)
12oz. beer (Any beer will work. I have only tried Negra Modelo, and Shiner. I think I liked the Shiner best)
Mix those 3 ingredients together with your hands. Put in a greased bread loaf pan, and bake at 350 for 45 minutes. Remove, and pour 1/4 - 1/2 c. of melted butter over the loaf. Bake for 15 more minutes.
Let me know what you think. If you try any other beers, let me know what you like better.