teething biscuits
* 1 1/2 cups unbleached flour
* 1/2 cup whole wheat flour
* 1/2 cup maple syrup
* 3 Tbs applesauce
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Directions
Preheat oven to 300. Place all the ingredients in a medium bowl and mix with a wooden spoon until they just come together. Dust the counter lightly with flour and knead the dough until smooth, around 3 minutes.
Roll with a rolling pin until around a half- or quarter-inch thick. Invert a round glass and cut out circles in the dough. Cut out a circle in the middle with a donut hole cutter, or a steel napkin holder.
Transfer the cookies to a greased cookie sheet and bake until barely browned (around 35 minutes). Let them cool completely on the sheet overnight to get very hard.
Makes about 1 dozen teething cookies. Store in an airtight container for 2 weeks.
* 1/2 cup whole wheat flour
* 1/2 cup maple syrup
* 3 Tbs applesauce
Divider
Directions
Preheat oven to 300. Place all the ingredients in a medium bowl and mix with a wooden spoon until they just come together. Dust the counter lightly with flour and knead the dough until smooth, around 3 minutes.
Roll with a rolling pin until around a half- or quarter-inch thick. Invert a round glass and cut out circles in the dough. Cut out a circle in the middle with a donut hole cutter, or a steel napkin holder.
Transfer the cookies to a greased cookie sheet and bake until barely browned (around 35 minutes). Let them cool completely on the sheet overnight to get very hard.
Makes about 1 dozen teething cookies. Store in an airtight container for 2 weeks.