Hard-boiled Eggs
- Put eggs in saucepan.
- Pour enough cold water in there to cover them completely.
- Salt the water.
- Set the timer on 9 minutes but don't start it before the water starts to boil.
- Heat the water with the saucepan lid on and when it starts to boil remove the lid and start the timer.
- When the timer alarm goes off take the saucepan and pour cold water untill you think the eggs are cold enough.
I have found that Hard-boiled Eggs is really easy to make when following the instructions above. If the eggs by any chance starts to leak (which is very rare) in the saucepan they will mostly only gain a mohawk or a tail (and that is because of the salt added to the water).
These instructions is from somebody who doesn't like being in the kitchen ::Points at herself:: However I do enjoy eating hard-boiled eggs.