Salad
Waka Waka Salad - Guy Fieri, courtesy of Better Homes & Gardens.
1 c canola oil
1 c red wine vinegar
1-2 t minced garlic
1-2 t minced fresh ginger
2-3 ramen noodle packages
S&P
1/2 head napa cabbage, sliced thinly (about 10 cups) (reg cabbage ok)
1/4 head red cabbage, sliced thinly (about 4 cups)
2 red onions, thinly sliced
2 carrots, shredded
2-4 T chopped cilantro leaves
24 wonton skins, fried
3/4 c spanish peanuts, finely chopped
1.In bowl combine oil, vinegar, garlic, ginger, 1 t ramen oriental seasoning (1/2 packet), salt & pepper. Set aside.
2.In lg bowl, mix cabbages, onions, carrots & cilantro. Whisk the dressing, then pour over salad. Toss thoroughly. (Dress no more than 10 min prior to serving)
3.Top w/ramen noodles, broken in small pieces, and peanuts. Serve immediately w/wonton skins. Makes 18 cups, about 36 servings.
LOL. This will be a salad for sharing, that's for sure! Sounds really good though.
1 c canola oil
1 c red wine vinegar
1-2 t minced garlic
1-2 t minced fresh ginger
2-3 ramen noodle packages
S&P
1/2 head napa cabbage, sliced thinly (about 10 cups) (reg cabbage ok)
1/4 head red cabbage, sliced thinly (about 4 cups)
2 red onions, thinly sliced
2 carrots, shredded
2-4 T chopped cilantro leaves
24 wonton skins, fried
3/4 c spanish peanuts, finely chopped
1.In bowl combine oil, vinegar, garlic, ginger, 1 t ramen oriental seasoning (1/2 packet), salt & pepper. Set aside.
2.In lg bowl, mix cabbages, onions, carrots & cilantro. Whisk the dressing, then pour over salad. Toss thoroughly. (Dress no more than 10 min prior to serving)
3.Top w/ramen noodles, broken in small pieces, and peanuts. Serve immediately w/wonton skins. Makes 18 cups, about 36 servings.
LOL. This will be a salad for sharing, that's for sure! Sounds really good though.