(no subject)
Malva Pudding
1 cup sugar
1 tablespoon Apricot Jam
1 teaspoon bicarb
1 teaspoon vinegar
1 egg
1 cup flour
1 tablespoon butter (30g) (pinch of salt)
1 cup of milk
Beat egg and sugar well in a mixer.
Add jam. Sift flour, bicarb and salt.
Melt butter and add vinegar.
NB MILK !!!!!!!!!!
Add liquids to egg mixture alternatively with flour. Beat well and bake in a covered dish at 180'C for 45 minutes to 1 hour. (Pie plate cover with foil)
SAUCE
1 cup cream
1/2 cup butter (125g)
1/2 cup sugar
1/2 cup hot water
Melt together ingredients for sauce and pour over the pudding as it comes out of the oven"
SOME ONE MAKE THIS FOR ME RIGHT NOW.
I'M STARVING.
GET TO IT.
1 cup sugar
1 tablespoon Apricot Jam
1 teaspoon bicarb
1 teaspoon vinegar
1 egg
1 cup flour
1 tablespoon butter (30g) (pinch of salt)
1 cup of milk
Beat egg and sugar well in a mixer.
Add jam. Sift flour, bicarb and salt.
Melt butter and add vinegar.
NB MILK !!!!!!!!!!
Add liquids to egg mixture alternatively with flour. Beat well and bake in a covered dish at 180'C for 45 minutes to 1 hour. (Pie plate cover with foil)
SAUCE
1 cup cream
1/2 cup butter (125g)
1/2 cup sugar
1/2 cup hot water
Melt together ingredients for sauce and pour over the pudding as it comes out of the oven"
SOME ONE MAKE THIS FOR ME RIGHT NOW.
I'M STARVING.
GET TO IT.