Ode to the Donerkebab
Excellent food! Good solid white bread with a stiff crust, split in half lengthwise and stuffed with thin slices of mystery meat carved from a vertical loaf turning on a spit before an electric fire. Pickled sliced cabbage, slices of tomatoes and feta cheese, pepperoncinis, all drizzled over with yoghurt sauce. It costs E3.5 and I can only eat half of one. By the time you add a Mixery (half cola and half beer, an acquired taste), you've spent E6. Even so, it's about the cheapest meal around.