Experiment
You guys try this out:
Get a Mango Madness Snapple drink.
Put it in the freezer for 4 hours.
After 4 hours, open the freezer and give a sigh of relief because the goddam thing didn't explode and get you in trouble, and that the drink is still liquid.
Open the drink and take a sip.
Notice how the liquid turns into slush on contact with your mouth.
Tip the drink into the upright position and notice how the water/slush goes back into the bottle and white icy-ness spreads throughout the drink.
Watch as the drink turns into slush right before your eyes.
Tip the drink and see how most of it stays in the same spot.
Now use something long and slip to crush and push the slush about so u can get on with your drinking.
That's exactly what happened to me. I put the drink in the freezer, and forgot about it and left for chinese class. I came back and opened the freezer and breathed a sigh of relief. And all that stuff happened. It was pretty fantastic to watch the white icy extend throughout the whole bottle. And as some of you might have already guessed, I used a chopstick to crush the slush and drink. Can someone explain this NATURAL PHENOMENON!!!!
?
Get a Mango Madness Snapple drink.
Put it in the freezer for 4 hours.
After 4 hours, open the freezer and give a sigh of relief because the goddam thing didn't explode and get you in trouble, and that the drink is still liquid.
Open the drink and take a sip.
Notice how the liquid turns into slush on contact with your mouth.
Tip the drink into the upright position and notice how the water/slush goes back into the bottle and white icy-ness spreads throughout the drink.
Watch as the drink turns into slush right before your eyes.
Tip the drink and see how most of it stays in the same spot.
Now use something long and slip to crush and push the slush about so u can get on with your drinking.
That's exactly what happened to me. I put the drink in the freezer, and forgot about it and left for chinese class. I came back and opened the freezer and breathed a sigh of relief. And all that stuff happened. It was pretty fantastic to watch the white icy extend throughout the whole bottle. And as some of you might have already guessed, I used a chopstick to crush the slush and drink. Can someone explain this NATURAL PHENOMENON!!!!
?