Fifty Weeks, Fifty Curries: Week Thirty-Five: Madras Fish Curry

[dorchadas]

The two major events that put me in a good mood today were: 1) when I woke up, it was to the crashing boom of thunder as we finally got our first proper Midwestern thunderstorm of the year, and then the rain continued for most of the morning and 2) it's curry day. These two events aren't connected in any way, but it's not like I have anything else

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[softlykarou]

Since we couldn't find fresh coconut (you fail me Whole Foods) I used the dry coconut that we had and rehydrated it for a little bit. I then drained off the water before adding it in with the tomatoes, garlic, and ginger. I think this helped a bit and because our dry coconut is so dry, in the future I may rehydrate mildly before adding it to blend with other ingredients.