(no subject)

[doradoradora]

It's come to my attention that I use a very large amount of Lea & Perrin's. Mostly because I'm out of it. It also occurs to me that I probably should've trimmed some of the fat off the steaks I set to marinate BEFORE I set them to marinate. >.>

Oh well. Steak and mashed taters for dinnar. Thinking about baking the steaks (since the baked burgers went over REALLY well last week).