or travelling to find... especially for you,
timeagency .
Branston pickle recipe here
http://www.cdkitchen.com/recipes/recs/79/Branston_Pickle57603.shtml Digestive(sweetmeal) biscuits here
http://www.bigoven.com/160598-Close-to-McVitie's-Digestive-Biscuits-recipe.html and the absolute king, queen and royal family of all biscuits the custard cream, that vanilla excellence in dry format with the special curly pattern on it. Round ones are just wrong . For tips on how to have your tea not too wet and your biscuits not too dry read this.
http://wendyhome.com/2007/05/17/dunking-the-biscuit/