Why is my soup so bland? "I cooked a soup today with frozen English/sweet peas, garlic, and onion. I put in some bouillon, and it's still pretty bland. What can I add to it to salvage it? I hate to end up throwing it out because it's so healthy, just not terribly tasty!
For what it's worth, I did find out a couple of weeks ago that split pea soup tastes great with very little added to it"
Oh...I don't know..maybe because you made a soup out of PEAS, ONIONS, AND GARLIC!!!
That soup sounds about as exciting as watching wheel of fortune and going to sleep. Hey guys..i made a soup out of cabbage, salt, and celery...why is is so bland?!