Cheesy Chicken 'n' Rice
My dad is a fabulous cook, and I'm going to start stealing his recipes and sharing them with everyone!
3-4 lbs. boneless chicken breast
2 packages Lipton chicken flavored rice
1 can cream of chicken and herbs soup (or just cream of chicken)
1 package chicken gravy mix
1/2 lb. Velveeta cheese (1 lb. for cheesier taste)
1. Boil chicken breasts. Make sure to use enough water to leave about 4 cups of broth.
2. Combine rice, gravy mix, and soup in a 9 x 13 casserole dish.
3. Stir in broth.
4. Dice or shred cooked chicken. Mix in.
5. Stir in Velveeta.
6. Cover with foil.
7. Bake for 30 minutes at 325 degrees.
I'll include pictures whenever we actually make it.
3-4 lbs. boneless chicken breast
2 packages Lipton chicken flavored rice
1 can cream of chicken and herbs soup (or just cream of chicken)
1 package chicken gravy mix
1/2 lb. Velveeta cheese (1 lb. for cheesier taste)
1. Boil chicken breasts. Make sure to use enough water to leave about 4 cups of broth.
2. Combine rice, gravy mix, and soup in a 9 x 13 casserole dish.
3. Stir in broth.
4. Dice or shred cooked chicken. Mix in.
5. Stir in Velveeta.
6. Cover with foil.
7. Bake for 30 minutes at 325 degrees.
I'll include pictures whenever we actually make it.