Let's make booze!
7 day primary fermentation.
Rack the wine to a new container using siphon, leaving sediment behind.
14 day second fermentation.
Rack again, being more careful than last time to not get any sediment.
14 day third fermentation.
Rack into another jug, with 1 campden tablet per gallon.
Rack into bottles.
Top jug is the primary fermentation, left open to the air. Bottom jug is for the second, with the water lock/bubbler stuck in the plug.
It's rockin' and rollin' right now after about 24 hours, fizzing like a freshly opened can of pop.
Rack the wine to a new container using siphon, leaving sediment behind.
14 day second fermentation.
Rack again, being more careful than last time to not get any sediment.
14 day third fermentation.
Rack into another jug, with 1 campden tablet per gallon.
Rack into bottles.
Top jug is the primary fermentation, left open to the air. Bottom jug is for the second, with the water lock/bubbler stuck in the plug.
It's rockin' and rollin' right now after about 24 hours, fizzing like a freshly opened can of pop.