Food Glorious Food

Jul 01, 2007 15:16

Oh, I love the stuff.  OK, so it's a big part of my job, but I've been an anorak about it ever since I can remember.  So, it's always nice to go out and eat Really Good Food.  If it's in great and sexy company, so much the better.  Last night, Hubster and I went to Corse Lawn (my very first place of full time employment, eek!) for dinner, as a late celebration for his birthday and an early celebration for mine.  The dishes consumed were thus:

Starters:  Hubster had Chargrilled Squid with a Butterbean and Chorizo Stew, and I had Wild Rabbit Terrine with Nettle Sauce and Marinated Fennel Salad.
Mains:  Hubster had Ribeye Steak (rare to the point of mooing) with Bearnaise Sauce, Red Wine Jus and Horseradish Mash, and I had Chargrilled Calves Liver with Red Onion Compote, Chive Beurre Blanc and Champ.  Accompanying vegetables were Roasted Beetroot, Almondine Potatoes and Sauteed Runner Beans.
Dessert:  Hubster had Caramel Ice Cream with Buttscotch Sauce (I had half of this as he couldn't finish it; I have an unlimited capacity for pudding...) and I had a Honeycomb and Lavender Parfait with Poached Nectarine.

YUMMO!

A really nice evening *sighs happily*.

Am now off to work closely with the bunny that popped up in response to fawsley, brigantine1 and others nudging me in a not-so-subtle manner re Dr. Who slash....watch this space!
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