11 August 2014
Baker Street Tea
To overcome writers’ block I post an entry regarding Baker Street Tea. First: I have no financial interest in tea companies or the folks who act as tea distributors. I prefer tea to coffee because it tends to have less caffeine that results in a generally better day. From the Upton Tea Imports site:
http://www.uptontea.com/shopcart/item.asp?itemID=TB75 Description:
A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift. Another special (whole-leaf) blend from our London source of fine teas.
Origin:
England
To this I add a teaspoon of additional Lapsang Souchong to make the aroma even smokier. It works well for me.
More later,
Doc