Weekend antics related, something has come up which you *have* to attend.
Weekend of February 17th-20th (that's carnival weekend around here): gastronomy festival focusing on a delicacy from oop north (oop north here) which, in English, I refer to as "blood porridge". Excellent food. Plentiful food. Cheap food. Also booze.
Ryanair flights to Porto are at 19.99 + 7.99 + taxes for said weekend.
This is a formal invitation (missyk8 had better come along as well...). It's about time you people start dropping by for a change. ;-D
I sugest flying over on the last plane on the 16th (that's the 6.30pm flight). Return flight at your convenience but never before monday as I have an additional idea concerning travelling to said fest...
Weekend of February 17th-20th (that's carnival weekend around here): gastronomy festival focusing on a delicacy from oop north (oop north here) which, in English, I refer to as "blood porridge".
Excellent food.
Plentiful food.
Cheap food.
Also booze.
Ryanair flights to Porto are at 19.99 + 7.99 + taxes for said weekend.
This is a formal invitation (missyk8 had better come along as well...). It's about time you people start dropping by for a change. ;-D
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"Tu veux emmener Matt à un festival gastronomique ? excellent !! "
You can guess who it is.
( ... )
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1)Gwenn
2)Cyril
3)Roger
hmm, hmm...??
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I sugest flying over on the last plane on the 16th (that's the 6.30pm flight). Return flight at your convenience but never before monday as I have an additional idea concerning travelling to said fest...
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(The comment has been removed)
1 - cook meats (pig, chicken...) and shred them by hand
2 - cook meats + maize flour + pig's blood + spices
3 - done
There's more to it naturally.
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