Interesting day, from a culinary point of view. I've recently gone "primal" in my eating (a bit like paleo, but less fundamentalist about it all, with allowances for modern healthy conveniences such as dark chocolate, tea, some dairy, and red wine) and so I've had a period of adjustment getting used to making things that don't contain grains or
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I'm following the Primal Blueprint book in terms of do's and don't's, if that gives you any context, I saw you mention his fitness program as something you're following but didn't know if you had read the book too. I like his approach, makes a lot of sense, control the spice insulin spikes, control the universe body fat.
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