May 10, 2010 11:02
Hey all! My partner and I are getting married in October, but unfortunately she was just laid off and I'm trying to find a way to bring costs down, so I'm tossing around the idea of self-catering the wedding. (Crazy! I know!)
As a former veg with a ton of veg friends and family, it's important that there be a satisfying, tasty veggie option, but I'm having trouble coming up with one. The ideal meal would be:
-easy to make en masse (no fussy twelve-step processes)
-easy to transport
-cost-effective (no ridiculously rare/expensive ingredients)
-delicious!
Bonus points for something that could be served cold, though I fear that's asking a bit much.
Any ideas? Thanks so much!
(x-posted from several communities)
food: dinner,
food: appetizers