We personalized this batch of super-easy dog biscuits, and made so many I'm definitely going to have to give some away!
Gwen says they're delicious.
The
recipe is from the ASPCA (warning: pdf!), and calls for whole wheat flour, wheat germ, rye flour and yeast, among other things. Parsley seemed like an appropriate addition, either mixed in or pressed on top. It's easy and huge, and the shaping probably takes the most time.