Tick tick.

[discountsatori]

Next Wednesday will mark the passing of another year since I first poked my head into the world, and I've recently spent a lot of time forgetting about this fine event. Unconsciously, that is. Maybe next week I'll be hit with some sort of realization about why I wanted to forget about this birthday, but for now -- eh. I've been calling myself 25 in

Comments

[starlakitty]

happy birthday, adam! and happy early birthday, laurie. (i don't want to forget to wish you happy birthday)

if i could get up in the morning, i would so write. i feel inspired in the morning. however, i have to be at work by 9, and it is nothing short of a miracle if i wake up before 7:30. *sigh*

[discountsatori]

Thanks!

I didn't use to be a morning person, but now it's the time of day when I feel the least prone to distraction. Even though I have to be at work at 9 most days, I still get up at 6:30 or so and read the paper, check my e-mail, cook breakfast, etc. In the evening, my mind's all over the place. Morning's definitely going to be the best time for me to "schedule" my writing. If you can find a time that you are the least distractible, that's what I'd suggest as a writing time for you. Mornings definitely don't work for everyone!

[squeakywheel]

Aww, that's so sweet. I didn't know your birthdays were so close together. Happy birthday to both of you!

[discountsatori]

Thank you!

[postrequiem]

Happy early birthday! I am approaching the quarter-century mark later this summer, so I think I might understand a bit of what you're feeling. My S.O. likes to remind me that 30 isn't too far away. I like to ignore her. :)

Honestly, mango and sticky rice (sometimes with those little "rice krispies" on top) sounds perfectly DIVINE for any birthday celebration. Damnit, I think I just drooled on myself.

[greencow]

HAPPY BIRTHDAY, ADAM!

[incineratedcat]

Mmmm. Purple sweet sticky rice with mangos. ::Mouth waters::

[discountsatori]

Agreed! YUM.