Oct 23, 2008 22:17
I still am finding it hard to believe that I cut myself on spaghetti sauce. Too bad I didn't cut myself worse so I could go to the emergency room and tell the doctor that he needed to stich up my spaghetti sauce wound.
How exactly did this happen?
I decided to unscrew an opened bottle of tomato sauce, and some of it had frozen on the outside of the jar by the lid. I grip the lid and unscrew it, which causes my finger to head straight into a "shard" of tomato sauce, which ends up lodged in my finger like a splinter. Hard to believe tomato sauce could cause any damage. I figure I'll probably survive.