People eat that stuff?!
Are you kidding? A food meme? As if I wouldn't do it!
Pinched from
mugglechump and
spankerella
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (ick)
5. Crocodile
6. Black pudding (ick again)
7. Cheese fondue (I have a fondue set too - should make it before winter stops)
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari (Calamari rings used to be my favourite. I never used to like octopus, though, until I went to Japan. Bizarre. Considering they're both really... chewy.)
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (don't drink)
19. Steamed pork buns (Are you kidding? Char siu bao. I grew up on this stuff. Although, this used to be my sister's favourite and mine used to be the steamed red bean buns.)
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans (like... green beans? If so, yes...)
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters (never used to like this either. It's a cultivated taste, I think)
29. Baklava
30. Bagna cauda
31. Wasabi peas (Mum and sis used to be obsessed with wasabi peas. We used to keep tins and tins of them in the larder.)
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float (probably)
36. Cognac with a fat cigar
37. Clotted cream tea (Ick?)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail (ew again)
41. Curried goat (... ohh... maybe.)
42. Whole insects (ick.)
43. Phaal (mmm... hot food...)
44. Goat’s milk (if I had to, I would)
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (risk poisoning? Maaaybe. Do I have the money to afford it? Noooo.)
47. Chicken tikka masala
48. Eel (Japanese style. It's good.)
49. Krispy Kreme original glazed doughnut (oh, yuck. I'm ashamed to admit that I have.)
50. Sea urchin
51. Prickly pear (Reminds me of The Jungle Book!)
52. Umeboshi
53. Abalone (Chinese New Year food. Uh huh.)
54. Paneer
55. McDonald’s Big Mac Meal (When I was little Dad used to get a Big Mac, Mum and I used to get McChickens and my sister always used to get nuggets. That's how things went. And then I started eating more. Hence the Big Mac. I still prefer McChickens, though. Sans mayo, of course.)
56. Spaetzle (Oh yum... Can't remember if I've had it before, though.)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores (:D. James: Do you even know how to make s'mores? Me: *indignant* Yes! *gets chocolate all over self. Ahh... oops? James: *snigger*)
62. Sweetbreads (I get the feeling they're not sweet breads...)
63. Kaolin
64. Currywurst (Mmm... curry)
65. Durian (I was born in Singapore. Enough said.)
66. Frogs’ legs (ew?)
67. Beignets, churros, elephant ears or funnel cake (These are as bad as doughnuts. Why do I eat them?)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (Pig's colon?)
71. Gazpacho (sounds right up my alley)
72. Caviar and blini (Cute, but no)
73. Louche absinthe
74. Gjetost, or brunost (Interesting...)
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict (no, but I really want to)
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.(Do I look like I'm made out of money?)
85. Kobe beef (maybe? It's not like they told me if I was eating fancy meat when I was in Japan..)
86. Hare
87. Goulash
88. Flowers (in chrysanthemum tea?)
89. Horse
90. Criollo chocolate (do not mention chocolate to me. *glare*)
91. Spam (We called it luncheon meat when I was little. I wonder why my parents let me near the stuff. That said, gotta try it again and see if it really tastes as fantastic as I remember.)
92. Soft shell crab (mmm... chilli crab. Do they use soft shell crab in that?)
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox (sounds good, but I don't think so. Never been to New York.)
97. Lobster Thermidor
98. Polenta (Maybe? I don't know...)
99. Jamaican Blue Mountain coffee
100. Snake
Pinched from
mugglechump and
spankerella
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (ick)
5. Crocodile
6. Black pudding (ick again)
7. Cheese fondue (I have a fondue set too - should make it before winter stops)
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari (Calamari rings used to be my favourite. I never used to like octopus, though, until I went to Japan. Bizarre. Considering they're both really... chewy.)
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (don't drink)
19. Steamed pork buns (Are you kidding? Char siu bao. I grew up on this stuff. Although, this used to be my sister's favourite and mine used to be the steamed red bean buns.)
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans (like... green beans? If so, yes...)
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters (never used to like this either. It's a cultivated taste, I think)
29. Baklava
30. Bagna cauda
31. Wasabi peas (Mum and sis used to be obsessed with wasabi peas. We used to keep tins and tins of them in the larder.)
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float (probably)
36. Cognac with a fat cigar
37. Clotted cream tea (Ick?)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail (ew again)
41. Curried goat (... ohh... maybe.)
42. Whole insects (ick.)
43. Phaal (mmm... hot food...)
44. Goat’s milk (if I had to, I would)
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (risk poisoning? Maaaybe. Do I have the money to afford it? Noooo.)
47. Chicken tikka masala
48. Eel (Japanese style. It's good.)
49. Krispy Kreme original glazed doughnut (oh, yuck. I'm ashamed to admit that I have.)
50. Sea urchin
51. Prickly pear (Reminds me of The Jungle Book!)
52. Umeboshi
53. Abalone (Chinese New Year food. Uh huh.)
54. Paneer
55. McDonald’s Big Mac Meal (When I was little Dad used to get a Big Mac, Mum and I used to get McChickens and my sister always used to get nuggets. That's how things went. And then I started eating more. Hence the Big Mac. I still prefer McChickens, though. Sans mayo, of course.)
56. Spaetzle (Oh yum... Can't remember if I've had it before, though.)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores (:D. James: Do you even know how to make s'mores? Me: *indignant* Yes! *gets chocolate all over self. Ahh... oops? James: *snigger*)
62. Sweetbreads (I get the feeling they're not sweet breads...)
63. Kaolin
64. Currywurst (Mmm... curry)
65. Durian (I was born in Singapore. Enough said.)
66. Frogs’ legs (ew?)
67. Beignets, churros, elephant ears or funnel cake (These are as bad as doughnuts. Why do I eat them?)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (Pig's colon?)
71. Gazpacho (sounds right up my alley)
72. Caviar and blini (Cute, but no)
73. Louche absinthe
74. Gjetost, or brunost (Interesting...)
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict (no, but I really want to)
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.(Do I look like I'm made out of money?)
85. Kobe beef (maybe? It's not like they told me if I was eating fancy meat when I was in Japan..)
86. Hare
87. Goulash
88. Flowers (in chrysanthemum tea?)
89. Horse
90. Criollo chocolate (do not mention chocolate to me. *glare*)
91. Spam (We called it luncheon meat when I was little. I wonder why my parents let me near the stuff. That said, gotta try it again and see if it really tastes as fantastic as I remember.)
92. Soft shell crab (mmm... chilli crab. Do they use soft shell crab in that?)
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox (sounds good, but I don't think so. Never been to New York.)
97. Lobster Thermidor
98. Polenta (Maybe? I don't know...)
99. Jamaican Blue Mountain coffee
100. Snake