WOO. Tonight I made eggrolls. AND crab rangoons. It was bitchin' /awesome/. And they taste...well, chinese restaurant authentic, anyway. Which is more than good enough for me! So, for posterity, I'm writing up the ingredients and process.
(
Bitchinest eggrolls ever this way )
Also lol recipe, I read it all even though I'll never make eggrolls.
Reply
MAYBE ONE DAY YOU WILL MAKE EGGROLLS. I WILL HOLD OUT HOPE.
Reply
MAYBE IF YOU MAKE THEM FOR ME I MIGHT TRY SOME.
Reply
I'M AGREEABLE TO THIS PLAN BUT IDK HOW WELL THEY SHIP, SRY
Reply
Yeeeeah better not try that. COME HERE AND MAKE THEM IN MY TINY KITCHEN.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment