kalua pork
ingredients
2 Tbsp Hawaiian salt
2 Tbsp aji (monosodium glutamate)
¼ cup shoyu
1 tsp Worcestershire sauce
2 cloves garlic, crushed
1 small piece ginger root, crushed
12 large ti leaves
5lb pork roast
few drops liquid smoke
directions
preheat oven to 350°F
in a small bowl, mix salt, aji, shoyu, Worcestershire, garlic, and ginger
wash ti leave and remove fibrous part with veins
line a 9"x13" pan with ti leaves, starting in the center and radiating 10" out of pan
place roast in center
rub with soy mixture & add liquid smoke
fold ti leaves over top and secure with string
cover with foil and roast 5 hours
serve shredded
2 Tbsp Hawaiian salt
2 Tbsp aji (monosodium glutamate)
¼ cup shoyu
1 tsp Worcestershire sauce
2 cloves garlic, crushed
1 small piece ginger root, crushed
12 large ti leaves
5lb pork roast
few drops liquid smoke
directions
preheat oven to 350°F
in a small bowl, mix salt, aji, shoyu, Worcestershire, garlic, and ginger
wash ti leave and remove fibrous part with veins
line a 9"x13" pan with ti leaves, starting in the center and radiating 10" out of pan
place roast in center
rub with soy mixture & add liquid smoke
fold ti leaves over top and secure with string
cover with foil and roast 5 hours
serve shredded