Poll Time!
It's prime chili-makin' season, and coming up on prime soup-makin' season, too. For years I've been getting along fine with a modest "big pot," which allows me to make 4-5 quarts of chili at a time. Right now, though, I'm making chili (while local peppers are plentiful) and socking it away in the deep freeze, so that when I want chili during the winter I don't have to buy lots of imported $4-5/lb bell peppers to make it. Today I am going to make my third batch in 8 days. If I invested in a larger "big pot" (the heavy bottomed kind that doesn't burn stuff, not a cheap thin stock pot) I could make more chili at once instead of having to do it over and over again ...
Poll Pot!
Poll Pot!