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[devolute]

For dinner I ate so much cauliflower that I wasn't hungry for my tofu but then I waited a bit and now I am eating broiled tofu dipped in homemade faux cheese sauce. And the other day Krystan offered me some trail mix and I was like 'oh thanks, and I brought tofu!' and we were just sitting for the bus eating trail mix and tofu. VEGANS.

Comments

[topsyturvytown]

while in florida i ate here: http://www.thepresentmomentcafe.com/about/menu/
i had the sunlight burger. it was so good i wanted to cry.

[devolute]

mmm that place looks good. i'll have to ask my floridian friends if they've been there! krystan always talks to me about how good ethos is, but it's in orlando.

[topsyturvytown]

yeah, orlando has a few places but i rarely visit there since it's a hot touristy hellhole. st augustine has another vegan place, the manatee cafe, that looks good, but it's mostly a brunch place.

[devolute]

i loooooooove vegan brunch! or any brunch, brunch has always been my favorite meal. never the meat stuff though, the scrambles and potatoes and gravy mmmm...

[topsyturvytown]

i love brunch too, but i'm rarely awake, and i hate restaurants that close before dinner!

[devolute]

it makes me feel so lame when a brunch place closes at like 2pm and i can't make it in time lol.

[topsyturvytown]

me too. and it happens so often!

[devolute]

the burger has cashew cheese, i swear to god cashew cheese is a miracle food that makes everything delicious. i just made roasted cauliflower and it was good but i was like 'this needs a drizzle of something...' i added just a bit of cashew cheese and BAM it was like fettucine alfredo but with cauliflower. i ate the whole head. om nom nom.

[topsyturvytown]

holy shit that cashew cheese, i could have drank it, it was so fucking good. omg it would be amaaaaaaazing on cauliflower!

[devolute]

and it's so easy to make! you really need a vitamix, though, which is $$$. but i literally just dump ingredients in (don't measure) and then whiirrrrrrrrr and then consume. i ruined a recipe recently by making it too salty and so i just whirred up some cashew cheese last minute sans salt and it made it totally delicious.

i try not to make it too often since it's so fatty (and good on everything) but often i don't even add oil/margarine so all the fat is from the cashews, which is alright fat anyway.

cashews can do anything. i should get some cashews to clean my room...

[topsyturvytown]

i loves me some cashew butter. idk what else to use cashews for. but i have no money for vitamix nor do i even know what it is. i assume by "whirring" you mean using a blender?