Mmmm, foodbourne illness

Apr 18, 2009 11:16

It's a wonder anyone can eat anything prepared by someone else after taking this course on food preparation and safety. The really ishy part of this is most cases of food poisoning come from some slobby bastard that wipes his ass with his fingers then prepares your food!

Yish. Awful. I'm writing this two days after the fact. Food safety training is 90 percent common sense, the next 8percent is memorizing safe holding temperatures the last two is simply having enough willpower to stay awake for the whole damn thing.

Three hours in the car, eight hours for the training course, three ten minute breaks and a half hour for lunch... the only thing that can be said for it... I didn't wait on a single customer on Thursday.

Hopefully I passed the test and won't have to again for a very long time.
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