Wow
Damn.. I should go to work at 9:30 every day. I'm productive today. I finished putting info on my copyrighted images this morning, so I can actually finish editing them and print a couple. So that's one bit of my portfolio out of the way, at least. I have a couple more things to start on soon.
Came home, made myself lunch, and then I started on cooking the burger for stuffed cabbage for dinner. After that, I put away dishes, reloaded the dishwasher, washed the wine glasses, wiped the counters down, and scrubbed the sink out with baking soda so it shines. Plus, I did a little over a half hour of yoga.
Stuffed Cabbage
1/2 cabbage
1lb of ground meat/Boca crumbles
1/2 jar tomato sauce
1 cup rice (dry)
Parmesan cheese
Cook rice and brown meat. Combine rice, meat, salt, pepper, grated cheese, and half a jar (or so) of tomato sauce in a bowl. Stir until combined. I am lazy, I shred the cabbage and layer it in a large casserole dish as follows: cabbage, meat mix, cabbage, meat mix. Cover the top with a little extra tomato sauce, sprinkle with cheese, and bake for an hour at 375*.
Will also work with peppers. For a fancy presentation, you can wrap the meat mix in steamed cabbage leaves or stuff the peppers with it.
Came home, made myself lunch, and then I started on cooking the burger for stuffed cabbage for dinner. After that, I put away dishes, reloaded the dishwasher, washed the wine glasses, wiped the counters down, and scrubbed the sink out with baking soda so it shines. Plus, I did a little over a half hour of yoga.
Stuffed Cabbage
1/2 cabbage
1lb of ground meat/Boca crumbles
1/2 jar tomato sauce
1 cup rice (dry)
Parmesan cheese
Cook rice and brown meat. Combine rice, meat, salt, pepper, grated cheese, and half a jar (or so) of tomato sauce in a bowl. Stir until combined. I am lazy, I shred the cabbage and layer it in a large casserole dish as follows: cabbage, meat mix, cabbage, meat mix. Cover the top with a little extra tomato sauce, sprinkle with cheese, and bake for an hour at 375*.
Will also work with peppers. For a fancy presentation, you can wrap the meat mix in steamed cabbage leaves or stuff the peppers with it.