Lavender Syrup
2 C sugar
4 C water
1/2 C fresh or 1/4 C dried lavender flowers
Put all into saucepan. Heat to boiling, simmer 5 minutes. Allow
syrup to cool with flowers in it. Strain and bottle. Store in
refrigerator. Will keep for several months.
4 C water
1/2 C fresh or 1/4 C dried lavender flowers
Put all into saucepan. Heat to boiling, simmer 5 minutes. Allow
syrup to cool with flowers in it. Strain and bottle. Store in
refrigerator. Will keep for several months.