Spinach and Eggplant Lasagne

[dev_ilish]

Serves 4

Ingredients

1 medium eggplant, pre-oven roasted
500g (18oz) homemade tomato and basil sauce or fresh shop bought
200g (7oz) cheese sauce, homemade or shop bought
150g (5oz) baby spinach leaves, washed
6 sheets fresh lasagne
40g (1½oz) freshly grated Parmesan

Method

1. Preheat the oven to 200°C, Gas mark 6.

2. Cook the spinach until just

Comments

[gaias_realm]

I'm just catching up and I'm hungry and your recipes are making me drool.

Thanks. ;0)

[ishtar27]

I made this last night with red peppers and it was delicious.

Thanks for all the recipes. :0)