Rice and Tomato Soup
Ingredients
1 jar tomato sauce
3 cups water, or more for a thinner soup
1 cup basmati rice
Parmesan (or Vegan alternative)
Method
Pour sauce into a large pan with water and rinsed rice.
Cook for 8-10 mins.
Serve with warm fresh baked bread. Let everyone grate their own Parmesan to taste.