German Recipe: Marzipan-Pralinen
Marzipan-Pralinen
1 lb Marzipanrohmasse (Raw Marzipan at Quality Level 100:0)
3/4 cup chopped Walnuts
2 teaspoons Rum
1 lb Semi-Sweet Chocolate (for melting)
40 Walnuts or almonds, halved
Knead raw marzipan, chopped walnuts, and rum together to combine. Roll out the marzipan mix to 1/2 inch thickness. Cut out 1 inch squares. Place chocolate in microwave-safe bowl and microwave for 1-2 minutes (stir to check if it's completely melted, if not, repeat). Using a toothpick or fork, poke a marzipan square and dunk it in the melted chocolate, making sure the entire square is covered. Let any excess chocolate drip off, then place square on a plate or cake cooling rack. Immediately place a walnut (or almond) half on top, lightly pushing down so it sticks to the chocolate. Allow squares to cool in the fridge until chocolate hardens. Enjoy at room temp like regular chocolates. :)