So, tonight, an excursion was held. Rob, Andy, Scott and I headed down to the Naperville location of Heaven on Seven for their semi-monthly "Hot as a Mutha Monday" event. Basically, as a back story, Jimmy Bannos (owner and head chef) noticed that a lot of people would come into his restaurant, order his hottest dishes and promptly ask how to make
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I love spicy food, I just wish I had more tolerance for eating it. What you've outlined would literally kill me.
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We're so going to the next one, since the menu changes each time. :)
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