You don't have to get the tomato pasta sauce. The peanut sauce will be fine, along with sesame oil and/or chili oil. Treat the pasta like noodles.
I suggest you first use up what you like most, or dislike least!
You can marinate the chicken with salt, pepper and honey then roast it. Use a high temp for 10 mins then the lowest you can go (120˚C, dunno F equi) for half an hour. If you only doing 2, then just fry it. Covered, so the oil doesn't splatter everywhere. I sometimes use a pot.
drumsticks - if not frozen I suggest you salt, pepper them and put them in the fridge. They keep better that way. (Not true of fish, fish has to be seasoned just before cooking. Usually.) Then you can braise in soya sauce, pinch of sugar and put in some 豆卜 too. Or roast with a few drops of sesame oil.
char siew - cut off the parts with char siew sauce for fried rice or in strips with noodles/meefun. Can add beansprouts. The cooked pork without sauce can be use as it is in noodles/meefun with beansprouts/beancurd/seaweed/whatever. Can be put in the oven after mixing with honey.
fish balls, crab sticks, tofu, bean sprouts, fried bean curd and seaweed - can be use together or which ever you feel like in your noodle/meefun/pasta, or in a dish. Fry with pasta in sesame oil.
You need more vege leh. Broccoli, carrot, cabbage covered with paper napkin will keep in the fridge. Buy leafy vege too of cos, use it first.
I must say I won't be as hardworking as you. I'd be having boiled eggs with pre-mixed salad, sandwiches with canned tuna or sardines. I like the ones grilled then packed in olive oil, especially the spiced ones. Only cook once in a while. :)
I suggest you first use up what you like most, or dislike least!
You can marinate the chicken with salt, pepper and honey then roast it. Use a high temp for 10 mins then the lowest you can go (120˚C, dunno F equi) for half an hour. If you only doing 2, then just fry it. Covered, so the oil doesn't splatter everywhere. I sometimes use a pot.
drumsticks - if not frozen I suggest you salt, pepper them and put them in the fridge. They keep better that way. (Not true of fish, fish has to be seasoned just before cooking. Usually.) Then you can braise in soya sauce, pinch of sugar and put in some 豆卜 too. Or roast with a few drops of sesame oil.
char siew - cut off the parts with char siew sauce for fried rice or in strips with noodles/meefun. Can add beansprouts. The cooked pork without sauce can be use as it is in noodles/meefun with beansprouts/beancurd/seaweed/whatever. Can be put in the oven after mixing with honey.
fish balls, crab sticks, tofu, bean sprouts, fried bean curd and seaweed - can be use together or which ever you feel like in your noodle/meefun/pasta, or in a dish. Fry with pasta in sesame oil.
You need more vege leh. Broccoli, carrot, cabbage covered with paper napkin will keep in the fridge. Buy leafy vege too of cos, use it first.
I must say I won't be as hardworking as you. I'd be having boiled eggs with pre-mixed salad, sandwiches with canned tuna or sardines. I like the ones grilled then packed in olive oil, especially the spiced ones. Only cook once in a while. :)
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