it is delicious cake
Actually it is. I was ordered to come up with something sugar-free and flour-free for Mother's Day dessert, and this is the recipe I ended up using for my:
Sugar-free Chocolate Pecan Torte
Ingredients:
2 cups pecans
1/3 cup cocoa
1 tsp baking powder
4 eggs
1/2 cup melted butter
1 tsp vanilla
1 1/4 cup sugar substitute or artificial sweetner equal to 1 cup of sugar
1/2 cup water
What You Do:
1. Put the pecans in your food processor and pulse 'em until they're all chopped to something that kind of looks like meal.
2. Add all the dry ingredients and pulse again.
3. Add all the wet ingredients and pulse again until everything's well mixed.
4. Pour into greased cake pan or springform pan, bake at 350 degrees for a little longer than an hour (keep checking with a toothpick every half hour, and don't get scared if the sides darken quite a bit).
5. Serve with whipped cream.
Sugar-free Chocolate Pecan Torte
Ingredients:
2 cups pecans
1/3 cup cocoa
1 tsp baking powder
4 eggs
1/2 cup melted butter
1 tsp vanilla
1 1/4 cup sugar substitute or artificial sweetner equal to 1 cup of sugar
1/2 cup water
What You Do:
1. Put the pecans in your food processor and pulse 'em until they're all chopped to something that kind of looks like meal.
2. Add all the dry ingredients and pulse again.
3. Add all the wet ingredients and pulse again until everything's well mixed.
4. Pour into greased cake pan or springform pan, bake at 350 degrees for a little longer than an hour (keep checking with a toothpick every half hour, and don't get scared if the sides darken quite a bit).
5. Serve with whipped cream.