brownies, version whatever we're up to...
5 oz Bakers' Chocolate
1/2 Cup Porter (it's what we had *shrug*)
7 and a smidge Tablespoons Butter
1 3/4 Cup Sugar
2 teaspoons Vanilla
3 Eggs, beaten
2/3 Cup Flour
Heat oven to 325.
Chop bakers' chocolate and cut the butter up so they melt better. In a Large Sauce pan melt the chocolate and butter into the porter on medium to low heat. Add the Sugar, Vanilla, Eggs and Flour one at a time until each is fully mixed in. Pour batter in to greased 9x9 square pan and bake for 25-30 minutes*(possibly longer, they're still baking...) try 45-50 minutes 50mins to an hour on 325, they're super gooey.
I was trying out different baking temperatures because the last time I made these, it ended up bubbling strangely. It may be worth the risk so it doesn't take forever to bake... jury's still out on that one.
1/2 Cup Porter (it's what we had *shrug*)
7 and a smidge Tablespoons Butter
1 3/4 Cup Sugar
2 teaspoons Vanilla
3 Eggs, beaten
2/3 Cup Flour
Heat oven to 325.
Chop bakers' chocolate and cut the butter up so they melt better. In a Large Sauce pan melt the chocolate and butter into the porter on medium to low heat. Add the Sugar, Vanilla, Eggs and Flour one at a time until each is fully mixed in. Pour batter in to greased 9x9 square pan and bake for 25-30 minutes*(possibly longer, they're still baking...) try 45-50 minutes 50mins to an hour on 325, they're super gooey.
I was trying out different baking temperatures because the last time I made these, it ended up bubbling strangely. It may be worth the risk so it doesn't take forever to bake... jury's still out on that one.