(no subject)
Tonight, I brine a chicken!
Well, sorta. I'm brining it now (soaking it in salt water), roasting it tonight. Allegedly it improves the flavour and makes it more forgiving with overcooking. I'll let y'all know how it goes.
Well, sorta. I'm brining it now (soaking it in salt water), roasting it tonight. Allegedly it improves the flavour and makes it more forgiving with overcooking. I'll let y'all know how it goes.