A&S daycamp, corned beef - a quick weekend wrapup.
A&S daycamp on Saturday was it's usual blast... lots of time chatting and geeking. No photography this time because I spent too much time chatting and geeking...
My corned beef for Saint Patrick's Day turned out excellent except for a little grayish strip running through some of the meat. Does a wet cure need a little extra time, or did I try and pack too much onto the shelf and weight the brisket down too much? I can fix the former next year, the latter not so much.