(no subject)
20 min 10 min prep
1 lb beef flank steak, get the best you can find 2 medium onions, thinly sliced 1/4 teaspoon salt 1 tablespoon butter 2 tablespoons oil 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, crushed
Not the one? See other London Broil Recipes
- Broil/Grill Main Dish
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- Beef Main Dish
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- High Protein Main Dish
- Cut both sides of steak in a diamond pattern, 1/8 inch deep.
- Cook and stir onions and 1/4 salt in butter until onions are tender.
- Keep this mixture warm.
- Mix remaining ingredients; brush half on one side of the beef.
- Broil 3 inches from heat for 5 minutes.
- Turn and brush with remaining oil mixture.
- Broil 5 more minutes.
- Cut across grain in thin slices.
- Serve with onions.
These photos were sent by our customer Michele. She had this 48x24x24 built for her Bearded Dragon JoJo.
The stain shown in these photo is Colonial Maple with a Glass Viewing Window and the Optional Right and Left Side Glass Viewing Windows.
Also shown is the stand in Colonial Maple to match.
A view from the side
The front door opens down for full access
