Black Bean Soup
Originally published at Sara Trice. You can comment here or there.
I’d have to say this is one of my favorite new (to me) recipes. I found it on Food Network’s site, and you can too. I left out the ketchup and halved the Worcestershire sauce, just because the last time I thought those flavors were a little overpowering. I also ditched the cilantro because I don’t like it. (I’m one of those weird-palate people who think it tastes like soap.) Oh, I also hit it for a little bit with the stick blender at the end of cooking so it thickens up. Next time, I will probably take the bacon out after it gets crispy and put it back in at the end, as is noted in some of the comments on the Food Network site. Oh, and they’re not kidding about 8-10 servings - this makes a lot of soup.
